Features Agri-Business

Rafael Arnoldo Gómez Salazar has found the sweet spot in his legal career. Gómez, the legal and environmental manager for Grupo Cassa, El Salvador’s largest sugar producer, says at age 42, has been able to advance further professionally than he anticipated when he was younger. He’s enjoying a breadth of duties and responsibilities ranging from […]

When Valyncia Saunders told her cousin—a lawyer—that she wanted to become an attorney, her cousin said the first step was to become a confident, persuasive writer. That’s what Saunders did. While attending Howard University and working toward a journalism degree, she also took classes in legal communications. After graduating, she interned at the media company […]

You might say R. Lee Allen has gone back to his roots as legal head of a go-to company for agricultural plant nutrition and plant protection operations worldwide. In some respects, he’s always been tied to the land, helping farmers in feeding the world or just passing their acreage on to the next generation. A […]

Angela Olsen isn’t a chef or a food critic, but thanks in part to her Scandinavian heritage, she knows good salmon when she tastes it. General counsel and corporate secretary at AquaBounty Technologies, she is in the middle of an effort to provide a new protein source to a global population projected by the United […]

Drive across parts of the U.S. heartland—in the open spaces between the cities and towns—and you’ll be met with oceans of corn, soybeans and other commoditized food crops stretching in every direction. It’s a big money business—one of the biggest, in fact. Agriculture contributed $1.09 trillion to the U.S. GDP in 2019—more than five percent […]

It seems easy enough to sit down for a cheeseburger, whether at home, in a favorite brew pub or from a fast food place right down the street. Kimberly Pryor begs to differ, and as general counsel for JBS USA Food Co., she ought to know. Whether complying with state and federal regulations governing meat […]