Features Chemical

Chemists think like chemists. So says Lisa Schroeder, adding “that’s what brings out the best of those who work in BASF’s laboratories.” But in an increasingly digital world, chemists may not appreciate opportunities to secure patent protection in the digital space. This being a rather nascent area, Schroeder aids their cause as associate general counsel […]

So what differentiates David Gohlke from the 1.3 million or so other lawyers in the Land of the Free? While it could be his ability to grasp industrial project construction and advanced air separation technologies for a producer of industrial gases, Gohlke is often asked about something more esoteric. Such as: “So you’re that Skadden […]

By the time Steven Spalding was 17, there was one thing he knew for sure: He wasn’t going to become a lawyer. Spalding’s father was a lawyer. So was his older brother. The last thing he wanted to do was to follow in their footsteps. Besides, Spalding was interested in attending medical school with an […]

There’s something about the rule of law for which Viktoriya M. Shpigelman might have extra appreciation having come from a country where it didn’t always exist. It’s also a country where matters have only grown worse. For she was just 8 years old in 1991 when her family fled Ukraine, then part of the fragmenting […]

At the height of the pandemic in 2020, N95 masks—recommended by the U.S. Centers for Disease Control and Prevention for protection against COVID-19—were rapidly selling out and vaccines were frustratingly far on the horizon. Making matters worse, counterfeit personal protection equipment was flooding the market as demand far outpaced supply. According to Adel Sander, Ascend […]

It’s perhaps the world’s biggest company that few know about, even though they can taste and smell its work every day. Swiss-based Givaudan creates flavors and fragrances found in one of every three consumer items in the world, says Fabiola Rojo, the company’s deputy regional counsel for Latin America. Givaudan began operating in Latin America […]

“Be careful of what you wish for,” the saying goes. But for Anne Brooksher-Yen, who’d spent 10 years in New York City firms after earning her J.D. in 2006, the only hazard in taking a job at Celanese, a Fortune 500 chemical company in Dallas, was the role would deliver growth opportunities beyond her expectations. […]

Here’s the situation. After graduating from Rutgers, The State University of New Jersey, Andrew Stillufsen wasn’t sure what he wanted to do. So, like so many other 20-somethings, he headed to the Jersey Shore and worked at his family’s seafood restaurant, Red’s Lobster Pot. As general manager, he helped serve clams, shrimp, crab cakes and […]

Raised by a single mother in a blue-collar family in South Philadelphia, Joe Fox recalls having numerous close relatives who were active with labor unions, including the International Brotherhood of Teamsters and the International Garment Workers Union. He jokes that, “In one way, it was sort of like a family business.” And he shares this […]