Features Food & Beverage

Maria del Carmen Salgado Troya – Nestle Ecuador

She’s determined to make a difference in a region where it’s sorely needed and is proud to have her employer as the perfect place to do so. For the Ecuadorian subsidiary of Swiss multinational food processor Nestle shares Maria del Carmen Salgado Troya’s conviction that sound ethics are indeed sound business. “Nestle is a company […]

Michael C. Canseco – Main Squeeze Juice Company

Quite the good call Michael C. Canseco and Thomas Nieto made in 2017 when the brothers-in-law were called upon to boost the fortunes of a cellphone repair franchise after completing a merger with their former franchisor just weeks before. For the founder of Fix My Phone just happened to have a sister who had recently […]

Mike Zitelli – Edrington Americas

He heard it from a professor of sports law while an undergrad at the State University of New York, College at Cortland. Just some simple advice that didn’t need to be embellished with any pretentious Latin. “When the door to opportunity opens, you must walk through it,” young Mike Zitelli was advised not that many […]

Marcus Reed – Craft Brew Alliance

From golden stouts to black lagers, the world of microbrews proves there’s nothing a dedicated mind can’t make real. Including, it turns out, a career as a beer lawyer. As general counsel for Craft Brew Alliance (CBA), Marcus Reed finds himself at the nexus of two longtime passions: The first, borne from an epiphany on the […]

Matt Hamel – Brown-Forman Corporation

Much like quality bourbon or a fine wine, excellence takes time—and time appears to be the special ingredient for Brown-Forman Corporation. For close to 150 years, as it has honed its iconic spirits brands, the family-controlled company has also fostered a culture that is relationship-based and consensus-driven, says Matt Hamel, Brown-Forman’s executive vice president, general […]

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Summer II 2020

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