Features

Tony Dal Ponte – Pacific Seafood Group

Pacific Seafood GC nets career guiding business growth

It’s no fish story to say Tony Dal Ponte works in one of the most highly regulated industries in the U.S., or that his compliance net grew with new responsibilities during the COVID-19 pandemic.

Dal Ponte is the general counsel and assistant corporate secretary for Pacific Seafood Group, ranked the world’s 15th largest seafood producer in 2019. The company farms, harvests, produces, distributes and purveys seafood, employing more than 3,000 people in more than 40 locations in 11 states and three countries.

Tony Dal Ponte | General Counsel and Assistant Corporate Secretary | Pacific Seafood Group

Tony Dal Ponte | General Counsel and Assistant Corporate Secretary | Pacific Seafood Group

“We’re passionate about the coastal communities we partner with,” says Dal Ponte, who leads teams focused on legal, government affairs, the environment, and health and safety. “And we’re proud to often be one of the largest employers supporting families in those communities.”

Founded in 1941, Pacific Seafood is a family-owned company headquartered in Portland, Oregon. President and CEO Frank Dulcich, the grandson of founder Frank Dulcich, today leads the company in the rapidly changing food and business industry.

“We feed people a healthy, sustainable product, and that’s kind of cool,” Dal Ponte says. “People are more and more aware of the impact that food has on their individual well-being, and seafood is one of the healthiest choices that consumers can make.”

Compliance is the catch

Producing those products is increasingly complicated, though. Commercial fishing is regulated by federal and state agencies that determine when and where fish can be done, including the size of nets and how much bycatch (unwanted fish and other marine creatures) is allowed.

Aquaculture is no less complex. Pacific Seafood is one of the country’s largest farmed seafood producers, growing more than 14 million pounds of native steelhead in the Columbia River each year in a partnership with the Colville Confederated Tribes.

Tony Dal Ponte | General Counsel and Assistant Corporate Secretary | Pacific Seafood Group

The company also controls more than 17,000 acres of tide lands for farming oysters, clams and mussels and is the first producer to be awarded four stars for Best Aquaculture Practices by the Global Aquaculture Alliance.

Pacific Seafood also has its own processing plants, distribution centers, vessels, and truck fleets. Among the agencies it complies with are the U.S. Food and Drug Administration, the Departments of Agriculture and Commerce, the Environmental Protection Agency, the Army Corps of Engineers, Federal Motor Carrier Safety Administration, Immigration and Customs Enforcement—and their state and local counterparts.

Then, there are the additional complexities brought on by the COVID-19 pandemic.

Hooking into e-commerce

“When I was in law school, I never thought I’d need to become an infectious disease expert,” he says of the pandemic. However, while Dal Ponte was part of the company task force that kept processing plants open safely (Pacific Seafood was considered an essential business), the company was also facing significant market changes.

As he explains, pre-COVID, 68 percent of U.S. consumer spending on seafood came in restaurants. But with pandemic-related restaurant closures, Pacific Seafood needed to adapt its production and sales strategies to get customers to cook seafood at home.

As food and beverages became the largest segment for online consumer packaged goods, Pacific Seafood launched new prepackaged and ready-to-cook entrees for its supermarket and retail customers. It also developing its own direct e-commerce platform for direct sales.

Tony Dal Ponte | General Counsel and Assistant Corporate Secretary | Pacific Seafood Group

Dal Ponte with Congressman Kurt Schrader

The changes in the seafood industry entailed a host of new challenges in areas like packaging design, consumer labeling requirements, brand and trademark protections, and consumer privacy protections.

“There’s nothing quite like a crisis to motivate action,” says Dal Ponte, adding Pacific Seafood also helped rally the sometimes fractured seafood industry to secure help from the federal government.

Here he took a cue from the beef, pork and poultry industries. There’s a tradition dating back to the Great Depression of the federal government buying U.S. food products, though seafood was rarely part of it.

With producers, processors, and distributors all working together, Dal Ponte says they were able to secure more than $500 million in direct stimulus for seafood infrastructure as well as additional funding for USDA procurement programs. In May 2021, the USDA announced it would buy more than $77 million in consumer-ready seafood products as part of a $159.4 million program. It’s the largest single seafood purchase by the USDA.

Making law his business

Born in Southern California, Dal Ponte grew up in Salem, Oregon. He earned his bachelor’s degree in economics, with a minor in business administration, from the University of Oregon in 2005. While in school, Dal Ponte also worked as a voter outreach coordinator for the state.

Tony Dal Ponte | General Counsel and Assistant Corporate Secretary | Pacific Seafood Group

Law school took him to Indiana and the University of Notre Dame Law School, where he earned his J.D., cum laude, in 2008.  He began his career at the firm of Samuels Yoelin Kantor LLP in Portland, Oregon, work that morphed into kind of a general counsel role for clients that didn’t have their own legal departments.

That whetted his appetite to move in-house, and he joined Pacific Seafood in October 2015 as deputy general counsel. He was promoted to general counsel in September 2018.

“I’ve always had an interest in business. Success in business requires constant adaption to new circumstances and problems, and that’s what I like best about my role,” Dal Ponte says. “I get to apply my legal training to lead change and help the business grow.”

View this feature in the Vanguard Fall III 2021 Edition here.

Published on: October 11, 2021

regions:

categories:

Showcase your feature on your website with a custom “As Featured in Vanguard” badge that links directly to your article!

Copy and paste this script into your page coding (ideally right before the closing tag) where you want to display our review banner.

Testimonials

I was honored to be the subject of an article. I enjoy reading Vanguard articles and seeing how other attorneys got to their positions and see their jobs. It's also interesting to see how different law firms partner with the subjects of the articles.
– Henry Marquard, in-house counsel, Stanley Consultants Inc.
The piece highlighting my company, Bob Baker Enterprises, Inc., came out fabulous. Our company is in the new and used car sales and service industry. Everyone was great to work with and extremely professional. They produced a high-quality product and have provided expert assistance and guidance post-production of the article.
– Wade Poulson, General Counsel, Bob Baker Enterprises Inc.
It was a great honor to be featured in Vanguard Law. Working with every member of the team, from the initial interview with Erin Clark, through production with Victor Martins, writing the article with Taryn Plumb and creating the final content with Dave Gushee, was a true pleasure. Everyone was very professional, enthusiastic and supportive, and their creative approach and positive attitude clearly came through in the final product.
– Kevin C. Rakowski, Senior Vice President, Deputy General Counsel, Compliance with Radian Group Inc.
As promised in advance, my feature in Vanguard has increased my visibility within the profession and prompted more than a few people I have not communicated with recently to reconnect. One of the Italian law firms I have used in the past is now in the process of interviewing me for an article on their website and tweeting out the feature story. Activity and the number of people connecting with me on LinkedIn has soared, which is great. The Vanguard writers and editorial staff were great to work with—highly professional and made the effort to make the experience both fun and rewarding (they were also respectful of the time pressures and demands all lawyers face). I was very pleased with the experience and the final outcome. Needless to say, I have been very pleased. All in all working with Vanguard has been a very positive experience which generated good publicity for both Shawcor and myself. My sincere thanks.
– Tim Hutzul, General Counsel, ShawCor Ltd.

LATEST EDITION

Fall II 2023

READ NOW

GET VANGUARD IN YOUR INBOX.

  • * We’ll never share your email or info with anyone.
  • This field is for validation purposes and should be left unchanged.